Vegetarian Lasagna

I thought I would do something a little different today by doing a post on one of my family's favorite
meals, vegetarian lasagna.  Now, I was born and raised a vegetarian, so when I cook I only use meat substitutes when I cook for my family.  Here are the ingredients that I used for my vegetarian lasagna:

Redi-Burger Meat and Prego All Natural Roasted Garlic & Herb Sauce

Cottage Cheese, Granulated Sugar, Barilla Lasagna Noodles

First I sautéd my Redi-Burger Meat in olive oil in a skillet, then I add 2 jars of Prego Sauce to my meat and a dash of sugar.  Also, I let my meat sauce warm up for awhile on low heat before I began to layer my lasagna.  Also, typically make my lasagna in an 8 x 11 Pyrex Casserole Dish.  When my meat sauce is ready I can began my laying.  First, I cover the bottom of my dish with meat sauce, then I add 3-4 lasagna noodles, cottage cheese, a mixture of mozzarella and sharp cheddar cheese.  I continue  laying my ingredients until I reach the top of my dish.  Also, I preheat my oven 350 degrees and typically keep my lasagna in the oven for 45 minutes.  

 

 Redi-Burger & Prego Sauce

 Pyrex Casserole Dish

 First Layer of Ingredients

Finished Lasagna